Opens in a new tab
  • Pastry · Chocolate Making · Ice Cream · Confectionery · Bakery · Cooking

The all-in-one software
for creative food
professionals.

Technical sheets, food cost, recipe formulation, ice cream and ganache balancing, Nutri-Score and Eco-Score labeling, compliant with EU, France, UK and USA regulations.

No card required

Features

01

Module

R&D studio

Invent and balance creations using Foodpairing across 7 sensory axes. Real-time PAC, POD, MSNF and AW calculations powered by the Coucquyt method.

View features

›

Foodpairing across 7 sensory axes

›

Block-by-block formulation

›

Real-time PAC balancing

›

POD and MSNF control

›

Water activity (AW) monitoring

›

AI Foodpairing — Coucquyt method

Learn more

02

Module

Library

Centralize unlimited recipes: nestable sub-recipes, instant Cmd+K search, automatic allergen detection and full versioning history.

View features

›

Multi-level nested recipes

›

Instant Cmd+K search

›

Folder and tag organization

›

Auto-detected allergens

›

Unlimited storage

›

Versions and history

Learn more

03

Module

Food Cost

Master your margins in real time: automatic production cost calculation, multi-recipe dashboard with margin alerts and OCR invoice import.

View features

›

Real-time cost price

›

Supplier price history

›

OCR invoice import

›

Multi-recipe dashboard

›

Yield and food loss

›

Margin alerts

Learn more

04

Module

Formulation

Formulate or rebalance ice cream and ganaches in one click. AI generates a balanced recipe from a brief text prompt, with automatic PAC, POD, MSNF and AW values.

View features

›

AI formulation from a brief

›

Ice cream: PAC, POD, MSNF

›

Ganache: fat/water ratio, Aw

›

Block-by-block formulation

›

Instant rebalancing

›

Technical benchmark library

Learn more

05

Module

Nutrition

Automatically calculate the nutritional values of your recipes: calories, macros, micronutrients. Export INCO and ANSES 2023 compliant nutritional tables.

View features

›

8 automatic INCO parameters

›

Official Nutri-Score and Eco-Score

›

EU, UK and US compliance

›

Automatic allergen detection

›

Sub-recipe traceability

›

Print-ready export

Learn more

06

Module

Labeling

Automate your labeling: Nutri-Score ANSES 2023, Eco-Score, EU, UK and USA FDA compliance in a single tool. 8-parameter label generation with QR code export.

View features

›

Nutri-Score ANSES 2023

›

Eco-Score calculation

›

EU, UK & USA FDA compliance

›

8 INCO parameters auto-generated

Learn more

07

Module

Production

Plan your kitchen production: printable production sheets, brigade task tickets, purchase orders and real-time stock management.

View features

›

Consolidated purchase orders

›

AI forecasting: weather & holidays

›

12 POS connectors

›

Production planning

›

Real-time sales tracking

›

Waste reduction

Learn more

08

Module

Forecast

Optimize your supplier orders with AI: weather forecasts, public holidays and sales history to anticipate demand and reduce waste.

View features

›

AI demand forecasting

›

Weather & holiday integration

›

Historical sales analysis

›

Purchase order optimization

Learn more

09

Module

Collaboration

Work as a team and share what you choose. Multi-user workspace, GDPR compliant with data hosted in France.

View features

›

Multi-user organizations

›

Secure invitations

›

Public read-only links

›

PDF export

›

Data hosted in France

›

Change history

Learn more

Features

The chefs' creative studio.
Create. Master. Share.

From flavor pairing to formulation, from cost control to team sharing, nine connected modules to master every step of your craft.

AI Copilot · Powered by Claude

Chef Thomas AI,
your copilot in the kitchen.

Your 24/7 technical reference, expert in pastry, chocolate making, ice cream, confectionery and bakery, trained to handle the specific tasks of food trade professionals.

Technical question

“Why does my ganache split in the mixer?”, “How do I adjust the PAC of a pear sorbet?”

Recipe action

“Balance this 70% chocolate ice cream”, “Reformulate this tart without gluten or egg”

Production diagnosis

“My macarons crack in the oven at 145°C”, “My ice cream turns grainy after 24h”

Try Chef Thomas AI · Live

Ask Chef Thomas your question

Chef Thomas

Online · Pastry expert

Process

Up and running in 3 steps.

No training required. Designed to be used right away by any food professional.

01

Import

Photograph your paper sheets, the AI digitizes them. Import your invoices, the AI extracts the prices.

02

Work with Chef Thomas

Formulate, balance, calculate your margins. The AI copilot assists you at every step.

03

Produce and sell

Print sheets, labels, kitchen tickets. Track your sales. Anticipate demand with AI.

Pricing

Free plan to get started. Upgrade to Pro or Max anytime for a 14-day trial (card required). Prices exclude tax.

Free

Discover ChefBase

0€

No card · No commitment

Start for free
  • 10 technical sheets
  • 400+ reference ingredients
  • 100 custom ingredients
  • Recipe sharing · 3 members
  • 20 trial AI credits

Pro

For independent pastry chefs, shops and small teams

49€/month

14-day trial · Card required

Try Pro for 14 days
  • Foodpairing
  • Unlimited recipes & ingredients
  • Unlimited recipe sharing · 10 members
  • 400+ reference ingredients
  • 100 AI credits / month
  • Nutrition + INCO labeling
  • Chef Thomas Copilot
  • Food cost · Margins
  • Production planning
  • AI invoice and recipe import

Most popular

Max

For multi-site bakeries and high-volume operations

99€/month

14-day trial · Card required

Try Max for 14 days
  • Unlimited technical sheets
  • Unlimited recipe sharing
  • Foodpairing
  • Unlimited recipes & ingredients
  • 400+ reference ingredients
  • 500 AI credits / month
  • Team of 100 members
  • Nutrition + INCO labeling
  • Chef Thomas Copilot
  • Food cost · Margins
  • Production planning
  • AI invoice and recipe import

The founder

Thomas Albert

Pastry chef consultant · thomasalbert.fr

ChefBase was born from a real need, not an algorithm. After 15 years in luxury pastry and consulting for 5-star hotels, culinary schools and food industry groups, I found one simple problem: no tool truly fit the trade.


I built ChefBase with the same rigor as a technical sheet: every feature answers a real problem in production, cost control, or knowledge sharing.

15+

years in luxury pastry

50+

establishments supported

100%

molecular formulation

Join the first
ChefBase beta testers

The platform is under active development. Join the beta for early access.

Exclusive beta perks

Free access to all features (minimum 1 year)

Early access to new features

Preferential rate after the beta period

In exchange, you agree to

Share your feedback

Report any bugs you find

Take part in testimonials and promo activities

Join the beta

Limited spots

FAQ

Frequently Asked Questions

Chef Thomas · ChefBase